It’s That Time…

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Last weekend I went out to dinner. My table was still set with the orange napkins they used for Halloween. On the windowsill next to me a gaudy, red and green Xmas decoration peeked over onto my place setting.

Considering it was the second week of November in New York and it was still in the 60’s, I can’t help but wonder why I couldn’t, instead, have enjoyed a little dressed-up Mr. Turkey or some cornucopia.

Is it too much to ask for a little equal time for Thanksgiving celebrating? Since when does Xmas begin right after Halloween? Doesn’t ‘Santa’ usually appear at the end of the Macy’s Thanksgiving Day Parade? 

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All For One

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My parents and I are getting quite proficient at living together. I wouldn’t say we’re at that ‘finishing-each-others-sentences’ stage but we are becoming rather skillful at saving both time and money.

Case in point… the three of us can go out to dinner for less than $20 and still manage to take home enough food for another meal. Here’s how:

Mom and I usually split one meal so we fill up on the salad bar and add what’s leftover to our take-home container. Then we split the entree in half – she eats like a bird, anyway, so I just fill up on the fries (or rice or baked potato) and that leaves about half the main course for home.

Dad eats pretty much everything in sight – and that includes a few helpings from the salad bar, too. But he’s definitely part of the equation because we use a ‘buy-one-get-one-half-off’ deal. So he plays an integral part in our musings.

Now here’s where the time saved comes in. Mom’s really starting to hate cooking so, with a good enough deal on the table, she’s more than willing to go out to eat for two reasons:

1. No cooking today
2. No cooking (just reheating) tomorrow.

That’s because, as I previously mentioned, Mom eats like a bird – a featherlight bird – and can get by with a yogurt or some PB crackers for dinner. Dad’s the one that’ll inevitably scarf down the take-home meal. So… Win. Win. One for all and all for one!