Getting ‘old’ is hard work. Not only do you have to think about yourself but, if you’re lucky enough to be in a relationship, you also have to think about that other person.
When you’re young, you’re much more self-centered and tend to feel immortal. As you age and your body fails to keep up the pace, you start to look at things in a different light. Suddenly, life has an expiration date and you cherish things more because it might be your last time doing or seeing them.
So, savor every moment and don’t take anything or anyone for granted!
Whenever I look in the refrigerator and see something that I’m pretty sure belongs in the garbage can, I know it’s time to call the expert on all things date-challenged… my Dad.
Somehow, he has this uncanny talent for distinguishing between freshness and over-ripeness. Sure, I can see mold on a strawberry or on a loaf of bread. And I don’t even need to smell the milk once I see it curdled on top. But it’s the ambiguous items I have trouble with.
I tend to rely on terms such as:
- Expiration Date
- Sell By Date
- Best If Used By Date
But, as my ‘advisor’ has advised me on many occasions, canned foods and boxed foods have different freshness standards. Stale cereal, for instance, won’t harm you but it might not be the crunchy consistency you desire. And I remember all the people stocking up on canned beans and tuna during the days preceding the millennium. Would those foods still be edible today?
I will always have my suspicions and will continue to throw out perfectly good food (like millions of others) because, “why take the chance?” That said, on any given day, you can still find me pulling out all the milks in the store till I get to the latest date at the back and I wouldn’t hesitate to bring back any moldy food (even if I’ve already eaten some of it) for a full refund!